Buzz results for the tag “Modernist%20cuisine”
Media Coverage
Microsoft to “Modernist Cuisine:” A Deep Dive Into Pizza
November 23, 2021
IV Founder and CEO Nathan Myhrvold interviewed by Walter Isaacson for PBS’ Amanpour and Company. The segment covered Nathan's career as a tech executive to him “leading the charge of the modern food movement.”
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Wine-Spilling Robots Provide a New Way to Look at Food
June 28, 2019
Bloomberg recently dove into the science and technology behind Nathan Myhrvold’s photography and his book, The Photography of Modernist Cuisine.
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Watch: George Takei Visits IV Lab and Modernist Cuisine
November 17, 2014
To get a better picture of what’s happening within the wonderful world of invention, sometimes it’s nice to sit back and watch. View a few of our favorite videos highlighting innovation, science and research, and next-generation inventors.
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Insights
Nathan Myhrvold spoke about the roles of risk-taking and failure in technological innovation during his keynote at the 2012 Social Innovation Fast Pitch.
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Insights
Nathan Myhrvold Sits Down with Slate Magazine
December 14, 2011
As part of its “Conversations with Slate” series, Slate Magazine recently posted excerpts from an interview with IV CEO Nathan Myhrvold. Nathan and host Jacob Weisberg touch on topics ranging from the role of the U.S. in 21st century innovation, to this year’s Fukushima nuclear disaster and even the dual nature of food as both sustenance and art:
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