Buzz results for the tag “Modernist Cuisine”

Media Coverage

IV Founder and CEO Nathan Myhrvold interviewed by Walter Isaacson for PBS’ Amanpour and Company. The segment covered Nathan's career as a tech executive to him “leading the charge of the modern food movement.”

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Media Coverage

Bloomberg recently dove into the science and technology behind Nathan Myhrvold’s photography and his book, The Photography of Modernist Cuisine.

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Insights

To get a better picture of what’s happening within the wonderful world of invention, sometimes it’s nice to sit back and watch. View a few of our favorite videos highlighting innovation, science and research, and next-generation inventors. Read More

Insights

Nathan Myhrvold spoke about the roles of risk-taking and failure in technological innovation during his keynote at the 2012 Social Innovation Fast Pitch. Read More

Insights

As part of its “Conversations with Slate” series, Slate Magazine recently posted excerpts from an interview with IV CEO Nathan Myhrvold. Nathan and host Jacob Weisberg touch on topics ranging from the role of the U.S. in 21st century innovation, to this year’s Fukushima nuclear disaster and even the dual nature of food as both sustenance and art: Read More
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