Buzz results for the tag “Nathan Myhrvold”

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Nathan Myhrvold, CEO and Founder, discusses the science and his process behind his snowflake photography to Kenneth Chang.

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Nathan Myhrvold, IV Founder and CEO, details how he captured the world’s highest resolution photos of snowflakes.

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Bloomberg recently dove into the science and technology behind Nathan Myhrvold’s photography and his book, The Photography of Modernist Cuisine.

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Last week founder and CEO Nathan spoke at the Nuclear Regulatory Commission conference on investing in innovative forms of nuclear power and what the future of energy looks like.

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Our founder and CEO Nathan Myhrvold shares his experience with high speed food photography and other culinary pursuits with David Pogue.

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